Vol 52 / 3
Die Bodenkultur - Volume 52 / issue 3
H. Lew, A. Adler, W. Edinger, W.Brodacz, E. Kiendler and J. Hinterholzer: Fusarium species and their toxins in Austrian maize |
A. Edelbauer and G. Eder: Influence of different fertilizing measures in grassland on the selenium content in soil and plants |
S. Kosutic, S. Husnjak, D. Filipovic and M. Bogunovic: Influence of different tillage systems on soil water availability in the Ap-horizon of an Albic Luvisol and yield in north-west Slavonia, Croatia |
C. Fogarassy: Rationalisation of production structure of arable land energy-crops in Hungary |
A. Steinwidder, L. Gruber and M. Greimel: Whole milk or milk replacer for veal calves - influence on fattening and slaughter performance, meat quality and profitability |
F. Lettner, W Wetscherek and S. Bickel: Meat meal for growing-finishing pigs |
E. Massányi, E. Nad, R.Toman and J. Kováčik: Concentrations of Cadmium, Lead, Nickel, Copper and Zinc in Various Muscles of Sheep |
F. J. Zeller: Buckwheat (Fagopyrum esculentum Moench): utilization, genetics, breeding |