We offer trainings and workshops, covering a wide range of technologies and analyses related to food and bio-based materials.

Regular courses are performed in the below listed areas.
Additional trainings and workshops on specific processes or products can be designed upon request.

  • Product development, formulation and ingredients
  • Texturing and food structure modification
  • Thermal and non-thermal food preservation
  • Drying technology
  • Fruit and vegetable processing
  • Cereal processing and baking technology
  • Brewing and distillation
  • Hygienic production and hygienic design (in cooperation with EHEDG)