Courses BOKU-StartDepartment of Food Science and Technology (DLWT)Institute of Food ScienceCourses This page is available under these URLs: https://boku.ac.at/en/dlwt/ilmw/courses https://short.boku.ac.at/m35zre Course nr Title Credits Course nr TYP ECTS Title Winter term 2023/24 754100 VO Hygiene 3 754100 VO 3 Hygiene 754101 VO Microbiology (AS) 3 754101 VO 3 Microbiology (AS) 754103 UE Quality management exercises 3 754103 UE 3 Quality management exercises 754104 VS Business management and organization 3 754104 VS 3 Business management and organization 754117 UE Microbiology - practical course (AS) 2 754117 UE 2 Microbiology - practical course (AS) 754120 VU Principles of sensory science and nutrional psychology for oenologists 3 754120 VU 3 Principles of sensory science and nutrional psychology for oenologists 754310 UE Food authenticity practical course 3 754310 UE 3 Food authenticity practical course 754314 VS Food safety and risk management 3 754314 VS 3 Food safety and risk management 754316 UE Practical training in food microbiology for SIFC 3 754316 UE 3 Practical training in food microbiology for SIFC 754317 VO Food chemistry (for SIFC) 4 754317 VO 4 Food chemistry (for SIFC) 754318 UE Food chemistry practical course for SIFC 3 754318 UE 3 Food chemistry practical course for SIFC 754319 UE Applied quality management practical course for SIFC 5 754319 UE 5 Applied quality management practical course for SIFC 754325 VO Food microbiology for SIFC 4 754325 VO 4 Food microbiology for SIFC 754340 VO Food chemistry 5 754340 VO 5 Food chemistry 754341 UE Food chemistry practical course 4 754341 UE 4 Food chemistry practical course 754342 VO Food microbiology 4 754342 VO 4 Food microbiology 754344 VU Food physics 2 754344 VU 2 Food physics 754348 UE Applied quality management exercises 5 754348 UE 5 Applied quality management exercises 754351 VO Psychology of nutrition 2 754351 VO 2 Psychology of nutrition 754352 VU New product development 2 754352 VU 2 New product development 754354 VO Fat chemistry and technology 2 754354 VO 2 Fat chemistry and technology 754358 VU Applied quality management in winemaking and in the testing laboratory 3 754358 VU 3 Applied quality management in winemaking and in the testing laboratory 754359 UE Practical training in food microbiology 3 754359 UE 3 Practical training in food microbiology 754360 VS Applied quality management 3 754360 VS 3 Applied quality management Summer term 2024 754004 EX Field trip food microbiology and hygiene .5 754004 EX .5 Field trip food microbiology and hygiene 754098 VU QM - quality manager junior 3 754098 VU 3 QM - quality manager junior 754103 UE Quality management exercises 3 754103 UE 3 Quality management exercises 754105 VU Introduction to chemical food analysis 2 754105 VU 2 Introduction to chemical food analysis 754108 VO Basics of milk hygiene and technology 2 754108 VO 2 Basics of milk hygiene and technology 754109 VO Quality management I 2 754109 VO 2 Quality management I 754110 VO Quality management II 3 754110 VO 3 Quality management II 754117 UE Microbiology - practical course (AS) 2 754117 UE 2 Microbiology - practical course (AS) 754309 VO Authenticity of foods 3 754309 VO 3 Authenticity of foods 754310 UE Food authenticity practical course 3 754310 UE 3 Food authenticity practical course 754311 PR Practical course in dairy technology 3 754311 PR 3 Practical course in dairy technology 754312 SE Seminar on food science 2 754312 SE 2 Seminar on food science 754315 SE Specific and emerging topics in food microbiology 3 754315 SE 3 Specific and emerging topics in food microbiology 754323 VO Validation of cleaning processes and hygienic design 3 754323 VO 3 Validation of cleaning processes and hygienic design 754326 SE National and international food safety authorities 3 754326 SE 3 National and international food safety authorities 754334 VS Biomarkers in food characterisation 3 754334 VS 3 Biomarkers in food characterisation 754335 VU Automatic identification technology in food industry 3 754335 VU 3 Automatic identification technology in food industry 754341 UE Food chemistry practical course 4 754341 UE 4 Food chemistry practical course 754344 VU Food physics 2 754344 VU 2 Food physics 754345 VO Food toxicology 2 754345 VO 2 Food toxicology 754346 VU Sensory evaluation of food 2 754346 VU 2 Sensory evaluation of food 754348 UE Applied quality management exercises 5 754348 UE 5 Applied quality management exercises 754353 VO Aroma of foods 2 754353 VO 2 Aroma of foods 754355 UE Milk analysis 2 754355 UE 2 Milk analysis 754356 VO Food supply chain management 3 754356 VO 3 Food supply chain management 754357 UE Practical work in dairying 2 754357 UE 2 Practical work in dairying 754359 UE Practical training in food microbiology 3 754359 UE 3 Practical training in food microbiology
