Emmanuel Ogwok (National Coffee Research Institute, Mukono, Uganda

Borniface Awalla (KALRO, Nairobi, Kenia)

Shishca Higgins (Scientific Research Council, Kingston, Jamaica)

Greg Amoutzias (Larissa University, Greece)

Sashi Bhushan Tripathi (Department of Biotechnology, TERI, New Delhi, India)

Lumta Dida (Kosovo)

Janos Adam (Corvinus Universität Budapest, Hungary)

Mirka Sukenikova (University Nitra, Slovakia)

Jana Cechova (Mendel University, Brno, Czech Republic)

Ari Indrianto, Gadjah Mada University, Yogyakarta, Indonesia)

Emilia Ondrušková, (Institute of Plant Genetics and Biotechnology, Nitra, Slovakia)

Angelika Schartl, Josef Engelhart (Veichtshöchheim, Germany)

Pejic Ìvan (University Zagreb, Croatia)

Djermendjev Boris (University Sofia, Bulgaria)

Iris Szankowski (Univ. Hannover, Germany)

Bouquet Alain (INRA, Montpellier, France)

Anne Korte (BBA Braunschweig, Germany)

Wang Qiaochun (Peking, China)

Davila Prado Maria (University of Managua, Nicaragua)

Bueno Maria (INIA Madrid, Spain)

Tsolova Violeta (Plovdiv, Bulgaria)

Ruthner Szabolcs (Budapest, Hungary)

Kriston Eva (Budapest, Hungary)

Kirilla Zoltan (Budapest, Hungary)

Balla Ildiko (Budapest, Hungary)

Neil Rigby (IFR, Norwich, UK)

Sancho Ana (IFR, Norwich, UK)

Bassi Gino (ISF Verona, Italy)

Zaccarini Marzio (CIV, Ferrara, Italy)

Martinelly Alessio (CIV, Ferrara, Italy)

Gribaudo Ivana (CNR, Torino, Italy)

Carraro Luigi (University of Udine, Italy)

Loi Nazia (University of Udine, Italy)

Bertaccini Assunta (Univ. of Bologna, Italy)

Annamaria D´Onghia (IAM, Bari, Italy)

Minafra Angeloantonio (Univ. of Bari, Italy)

Savino Vito (University of Bari, Italy)

Boxus Philippe (Gembloux, Belgium)

Druart Philippe (Gembloux, Belgium)

Watillon Bernard (Gembloux, Belgium)

Hammond John (USDA Beltsville, USA)