Baking

  • Dough mixer (max. 40 L)
  • 1 fermentation chamber
  • Dough rolling machines and presses
  • 1 Deck oven with 4 chambers
  • 2 Steam ovens (Rational Cooking and Baking Line)

Ohmic Heating

  • Cooking and baking applications

Frying

  • 2 L and 11 L

Cooking plates

Stirred vessel

  • Vessel with max. 50 L; max. 120 °C
  • Vessel with max. 100 L, max. 100 °C

Beer brewing

  • Brewing unit (max. 100 L)
  • 3 Fermentation tanks (max. 100 L)