Attention: Please note that the following shown courses, are only those courses which are approved by the Vice-Rectorate for Education and offered by the respective department/institute for the current academic year.

Compulsory courses

Master´s thesis seminar: Scientific writing and presentation in viticulture
Master´s thesis seminar: Scientific writing and presentation in viticulture
(Crop)Physiology of the grapevine
(Crop)Physiology of the grapevine
Business administration and marketing
Business administration and marketing
Quality management
Quality management
Wine economics &-politics, wine law / Wine markets worldwide
Wine economics &-politics, wine law
Risk analysis in viticulture / Applied methods in vineyard management
Risk analysis in viticulture
Plant nutrition and stress management of grapevine / Ecophysiology (environmental physiology) and grapevine nutrition
Plant nutrition and stress management of grapevine

Elective courses

Molecular breeding and biotechnology in viticulture / Biotechnology and genetic engineering in viticultre and enology
Molecular breeding and biotechnology in viticulture
Wine chemistry and wine analytics
Wine chemistry and wine analytics
Viticulture-landscape-environmental-protection-tourism
Viticulture-landscape-environmental-protection-tourism
Plant pathology in viticulture
Plant pathology in viticulture
Worldwide viticulture and International wines
Worldwide viticulture and International wines
Biometrics and experiment design
Biometrics and experiment design
Soil and terroir in viticulture
Soil and terroir in viticulture
Applied winemarket research / Market research in the food sector
Market research in the food sector